The amount of Milks that contain 8 mg of Copper
(11 - 20)
0.02 mg
(per 100 g edible portion)
Natural cheese (camambert)
×
400
0.01 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
×
800
0.01 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
×
800
0.01 mg
(per 30 g edible portion)
Whipping cream (milk fat)
×
800
0.03 mg
(per 150 g edible portion)
Cream (vegetable fat)
×
267
0.03 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
×
267
0.03 mg
(per 150 g edible portion)
Cream (milk fat)
×
267
0.01 mg
(per 55 g edible portion)
Sherbet
×
800
0.01 mg
(per 60 g edible portion)
Lactic ice (low fat)
×
800
0.01 mg
(per 60 g edible portion)
Lactic ice (regular)
×
800
<
1
2
3
>