The amount of Milks that contain 1.1 mg of Copper
(21 - 30)
0.02 mg
(per 100 g edible portion)
Natural cheese (camambert)
×
55
0.01 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
×
110
0.01 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
×
110
0.01 mg
(per 30 g edible portion)
Whipping cream (milk fat)
×
110
0.03 mg
(per 150 g edible portion)
Cream (vegetable fat)
×
36.7
0.03 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
×
36.7
0.03 mg
(per 150 g edible portion)
Cream (milk fat)
×
36.7
0.01 mg
(per 55 g edible portion)
Sherbet
×
110
0.01 mg
(per 60 g edible portion)
Lactic ice (low fat)
×
110
0.01 mg
(per 60 g edible portion)
Lactic ice (regular)
×
110
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