The amount of Milks that contain 0.7 mg of Copper (21 - 30)

• 

  0.02 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 35
• 

  0.01 mg

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 70
• 

  0.01 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 70
• 

  0.01 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 70
• 

  0.03 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 23.3
• 

  0.03 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 23.3
• 

  0.03 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 23.3
• 

  0.01 mg

  (per 55 g edible portion)

  Sherbet
  × 70
• 

  0.01 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 70
• 

  0.01 mg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 70