The amount of Milks that contain 0.2 mg of Copper
(21 - 30)
0.02 mg
(per 100 g edible portion)
Natural cheese (camambert)
×
10
0.01 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
×
20
0.01 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
×
20
0.01 mg
(per 30 g edible portion)
Whipping cream (milk fat)
×
20
0.03 mg
(per 150 g edible portion)
Cream (vegetable fat)
×
6.7
0.03 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
×
6.7
0.03 mg
(per 150 g edible portion)
Cream (milk fat)
×
6.7
0.01 mg
(per 55 g edible portion)
Sherbet
×
20
0.01 mg
(per 60 g edible portion)
Lactic ice (low fat)
×
20
0.01 mg
(per 60 g edible portion)
Lactic ice (regular)
×
20
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