Meats Low in Copper (121st - 140th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0.08 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  0.08 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  0.08 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  0.08 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.08 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0.08 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0.08 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.08 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.08 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  0.08 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  0.08 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0.08 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0.08 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.08 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.08 mg
• Cattle, Ground meat (raw)
  
  0.08 mg
• Cattle, Offal (rumen, boiled)
  
  0.08 mg
• Cattle, Offal (omasum, raw)
  
  0.08 mg
• Cattle, Offal (tail, raw)
  
  0.08 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  0.08 mg