Meats Low in Copper (101st - 120th) (per 100 g edible portion)

• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.07 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.07 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0.07 mg
• Cattle, Offal (small intestine, raw)
  
  0.07 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  0.07 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  0.07 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  0.07 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0.07 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.07 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  0.07 mg
• Swine, Ground meat (raw)
  
  0.07 mg
• Swine, Offal (feet, boiled)
  
  0.07 mg
• Swine, Ham (boneless)
  
  0.07 mg
• Swine, Ham (loin)
  
  0.07 mg
• Swine, Shoulder
  
  0.07 mg
• Swine, Sausage (vienna)
  
  0.07 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  0.07 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.08 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0.08 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0.08 mg