Meats Low in Copper (61st - 80th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, without skin, raw)
  
  0.05 mg
• Chicken, Offal (skin, breast, raw)
  
  0.05 mg
• Bullfrog (meat, raw)
  
  0.05 mg
• Inobuta (meat, lean and fat, raw)
  
  0.06 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.06 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.06 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.06 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.06 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.06 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  0.06 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.06 mg
• Cattle, Offal (uterus, boiled)
  
  0.06 mg
• Whale (meat, lean, raw)
  
  0.06 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  0.06 mg