Meats Low in Copper (41st - 60th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.05 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.05 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.05 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.05 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.05 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.05 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.05 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0.05 mg
• Cattle, Offal (large intestine, raw)
  
  0.05 mg
• Cattle, Offal (rectum, raw)
  
  0.05 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.05 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0.05 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.05 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.05 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.05 mg
• Swine, Ham (bone-in)
  
  0.05 mg
• Turkey (meat, without skin, raw)
  
  0.05 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  0.05 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.05 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.05 mg