Meats Low in Copper (221st - 240th) (per 100 g edible portion)

• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.13 mg
• Swine, Sausage (liver)
  
  0.14 mg
• Duck, domesticated (meat, with skin, raw)
  
  0.17 mg
• Pigeon (meat, without skin, raw)
  
  0.17 mg
• Deer (meat, lean, raw)
  
  0.18 mg
• Swine, Offal (stomach, boiled)
  
  0.19 mg
• Swine, Offal (tongue, raw)
  
  0.2 mg
• Cattle, Beef product (beefjerky)
  
  0.25 mg
• Aigamo (meat, with skin, raw)
  
  0.26 mg
• Cattle, Offal (kidney, raw)
  
  0.28 mg
• Chicken, Offal (heart, raw)
  
  0.32 mg
• Chicken, Offal (liver, raw)
  
  0.32 mg
• Swine (liver paste)
  
  0.33 mg
• Swine, Offal (heart, raw)
  
  0.35 mg
• Duck, wild (meat, without skin, raw)
  
  0.36 mg
• Wasp (maggot, canned with seasoning)
  
  0.36 mg
• Swine, Offal (kidney, raw)
  
  0.41 mg
• Sparrow (meat, with bone and skin, raw)
  
  0.41 mg
• Cattle, Offal (heart, raw)
  
  0.42 mg
• Rice hopper (tsukudani)
  
  0.77 mg