The amount of Meats that contain 8 mg of Copper (71 - 80)

• 

  0.01 mg

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 800
• 

  0.01 mg

  (per 10 g edible portion)

  Swine, Shoulder
  × 800
• 

  0.01 mg

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 800
• 

  0.01 mg

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 800
• 

  0.09 mg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 88.9
• 

  0.04 mg

  (per 50 g edible portion)

  Swine, Ground meat (raw)
  × 200
• 

  0.09 mg

  (per 125 g edible portion)

  Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  × 88.9
• 

  0.07 mg

  (per 99 g edible portion)

  Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  × 114
• 

  0.09 mg

  (per 125 g edible portion)

  Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  × 88.9
• 

  0.07 mg

  (per 99 g edible portion)

  Swine, Pork, large type breed (outside ham, lean and fat, raw)
  × 114