The amount of Meats that contain 8 mg of Copper (51 - 60)
- × 160
- × 160
-
0.1 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
- × 100
- × 66.7
- × 800
- × 200
-
0.16 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
- × 50
- × 14.3