The amount of Meats that contain 8 mg of Copper (101 - 110)
-
× 160
0.05 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 267
- × 133
- × 88.9
- × 47.1
- × 44.4
-
× 80
0.1 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 88.9
0.09 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 80
- × 88.9
