The amount of Meats that contain 5 mg of Copper (31 - 40)
- × 125
- × 55.6
-
× 62.5
0.08 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 45.5
-
× 62.5
0.08 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) -
× 50
0.1 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 27.8
- × 31.3
-
× 38.5
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 33.3
