The amount of Meats that contain 5 mg of Copper (101 - 110)
-
× 100
0.05 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 167
- × 83.3
- × 55.6
- × 29.4
- × 27.8
-
× 50
0.1 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 55.6
0.09 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 50
- × 55.6
