The amount of Meats that contain 3 mg of Copper (101 - 110)
-
× 60
0.05 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 100
- × 50
- × 33.3
- × 17.6
- × 16.7
-
× 30
0.1 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 33.3
0.09 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 30
- × 33.3
