The amount of Meats that contain 10 mg of Copper (51 - 60)
- × 200
- × 200
-
0.1 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
- × 125
- × 83.3
- × 1000
- × 250
-
0.16 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
- × 62.5
- × 17.9