The amount of Meats that contain 10 mg of Copper (31 - 40)
- × 250
- × 111
-
× 125
0.08 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 90.9
-
× 125
0.08 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) -
× 100
0.1 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 55.6
- × 62.5
-
× 76.9
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 66.7
