The amount of Meats that contain 0.9 mg of Copper (21 - 30)
- × 8.2
- × 10
- × 7.5
- × 7.5
-
0.09 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
-
0.09 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
- × 22.5
- × 90
- × 15
- × 15