The amount of Meats that contain 0.89 mg of Copper (201 - 210)
-
× 17.8
0.05 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 29.7
- × 14.8
- × 9.9
- × 5.2
- × 4.9
-
× 8.9
0.1 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 9.9
0.09 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 8.9
- × 9.9
