The amount of Meats that contain 0.6 mg of Copper (201 - 210)
-
× 12
0.05 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 20
- × 10
- × 6.7
- × 3.5
- × 3.3
-
× 6
0.1 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 6.7
0.09 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 6
- × 6.7
