The amount of Meats that contain 0.2 mg of Copper (261 - 270)

• 

  0.01 mg

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 20
• 

  0.01 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 20
• 

  0.04 mg

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 5
• 

  0.05 mg

  (per 155 g edible portion)

  Chicken, Broiler meat (breast, with skin, raw)
  × 4
• 

  0.01 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (wing , with skin, raw)
  × 20
• 

  0.01 mg

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 20
• 

  0.01 mg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 20
• 

  0.01 mg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 20
• 

  0.01 mg

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 20
• 

  0.01 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 20