The amount of Meats that contain 0.26 mg of Copper (201 - 210)
-
× 5.2
0.05 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 8.7
- × 4.3
- × 2.9
- × 1.5
- × 1.4
-
× 2.6
0.1 mg(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 2.9
0.09 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 2.6
- × 2.9
