Fruits Low in Copper (61st - 80th) (per 100 g edible portion)

• Pineapple (fruit juices, reconstituted fruit juice)
  
  0.03 mg
• Papaya (unripe, raw)
  
  0.03 mg
• Pitaya (raw)
  
  0.03 mg
• Hyuganatsu (segments and albedo, raw)
  
  0.03 mg
• Chinese bayberry (raw)
  
  0.03 mg
• Lime (juice, fresh)
  
  0.03 mg
• Apple (straight fruit juice)
  
  0.03 mg
• Acerola (10% fruit juice beverage)
  
  0.04 mg
• Apricot (raw)
  
  0.04 mg
• Iyokan (juice sacs)
  
  0.04 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.04 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.04 mg
• Grapefruit (juice sacs, raw)
  
  0.04 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.04 mg
• Tangelo (juice sacs, raw)
  
  0.04 mg
• Japanese pear (canned in heavy syrup)
  
  0.04 mg
• Hassaku (juice sacs, raw)
  
  0.04 mg
• Loquat (raw)
  
  0.04 mg
• Blueberry (raw)
  
  0.04 mg
• Pummelo (juice sacs, raw)
  
  0.04 mg