The amount of Fruits that contain 8 mg of Copper
(111 - 115)
0.02 mg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
×
400
0.02 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
×
400
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
×
400
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
×
400
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
×
400
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