The amount of Fruits that contain 8 mg of Copper
(101 - 110)
0.03 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
×
267
0.02 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
×
400
0.02 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
×
400
0.02 mg
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
×
400
0.01 mg
(per 83 g edible portion)
Pummelo (candied peel)
×
800
0.02 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
×
400
0.02 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
×
400
0.02 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
×
400
0.02 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
×
400
0.02 mg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
×
400
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