The amount of Fruits that contain 8 mg of Copper
(91 - 100)
0.03 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
×
267
0.03 mg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
×
267
0.04 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
×
200
0.01 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
×
800
0.01 mg
(per 30 g edible portion)
Carambola (raw)
×
800
0.03 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
×
267
0.04 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
×
200
0.03 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
×
267
0.01 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
×
800
0.03 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
×
267
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