The amount of Fruits that contain 0.6 mg of Copper (101 - 110)

• 

  0.06 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 10
• 

  0.09 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 6.7
• 

  0.13 mg

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 4.6
• 

  0.03 mg

  (per 85 g edible portion)

  Blueberry (raw)
  × 20
• 

  0.09 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 6.7
• 

  0.03 mg

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 20
• 

  0.06 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 10
• 

  0.05 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 12
• 

  0.06 mg

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 10
• 

  0.03 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 20