The amount of Fruits that contain 0.6 mg of Copper (61 - 70)

• 

  0.01 mg

  (per 20 g edible portion)

  Blueberry (jam)
  × 60
• 

  0.18 mg

  (per 350 g edible portion)

  Japanese pear (raw)
  × 3.3
• 

  0.06 mg

  (per 110 g edible portion)

  European plums (raw)
  × 10
• 

  0.01 mg

  (per 16 g edible portion)

  Shiikuwasha (juice, fresh)
  × 60
• 

  0.06 mg

  (per 208 g edible portion)

  Pomegranate (raw)
  × 10
• 

  0.11 mg

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 5.5
• 

  0.11 mg

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 5.5
• 

  0.05 mg

  (per 100 g edible portion)

  Fig (raw)
  × 12
• 

  0.12 mg

  (per 280 g edible portion)

  Peach (raw)
  × 5
• 

  0.11 mg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 5.5