The amount of Fruits that contain 0.6 mg of Copper (181 - 190)

• 

  0.03 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 20
• 

  0.03 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 20
• 

  0.04 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 15
• 

  0.01 mg

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 60
• 

  0.01 mg

  (per 30 g edible portion)

  Carambola (raw)
  × 60
• 

  0.03 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 20
• 

  0.04 mg

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 15
• 

  0.03 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 20
• 

  0.01 mg

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 60
• 

  0.03 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 20