The amount of Fruits that contain 0.5 mg of Copper (121 - 130)

• 

  0.06 mg

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 8.3
• 

  0.03 mg

  (per 70 g edible portion)

  Apricot (raw)
  × 16.7
• 

  0.06 mg

  (per 150 g edible portion)

  Acerola (10% fruit juice beverage)
  × 8.3
• 

  0.05 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 10
• 

  0.01 mg

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 50
• 

  0.03 mg

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 16.7
• 

  0.05 mg

  (per 247 g edible portion)

  Pitaya (raw)
  × 10
• 

  0.12 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 4.2
• 

  0.05 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 10
• 

  0.05 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 10