Foods Low in Copper (1841st - 1852nd) (per 100 g edible portion)

• Oyster (canned in oil, smoked)
  
  2.81 mg
• Ocellated octopus (raw)
  
  2.96 mg
• Firefly squid (boiled)
  
  2.97 mg
• Apple snail (canned in brine)
  
  3.07 mg
• Sakura shrimp (dried)
  
  3.34 mg
• Firefly squid (raw)
  
  3.42 mg
• Mantis shrimp (boiled)
  
  3.46 mg
• Cocoa (pure cocoa)
  
  3.8 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  5.17 mg
• Cattle, Offal (liver, raw)
  
  5.3 mg
• Firefly squid (tsukudani)
  
  6.22 mg
• Firefly squid (seasoned and smoked)
  
  12 mg