Foods Low in Copper (1701st - 1720th) (per 100 g edible portion)

• Squid, Processed product (kiriika-ameni)
  
  0.5 mg
• Chinese chestnut (roasted)
  
  0.51 mg
• Tempeh
  
  0.52 mg
• Perilla (seeds, raw)
  
  0.52 mg
• Allspice (ground)
  
  0.53 mg
• Sage (ground)
  
  0.53 mg
• Buckwheat flour (straight)
  
  0.54 mg
• Soybean, Tofu (kori-dofu)
  
  0.55 mg
• Zuiki (dried zuiki, raw)
  
  0.55 mg
• Purple laver (toasted)
  
  0.55 mg
• Milk chocolate
  
  0.55 mg
• Onion powder
  
  0.55 mg
• Snow crab (boiled)
  
  0.56 mg
• Pea (shio-mame)
  
  0.57 mg
• Ginger (dried, ground)
  
  0.57 mg
• Thyme (ground)
  
  0.57 mg
• Garlic (garlic powder)
  
  0.57 mg
• Buckwheat flour (middle layer)
  
  0.58 mg
• Tiger prawn (cultured, baked)
  
  0.58 mg
• King crab (canned in brine)
  
  0.58 mg