Foods Low in Copper (1661st - 1680th) (per 100 g edible portion)

• Jackknife clam (raw)
  
  0.4 mg
• Barley, Roasted flour
  
  0.41 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.41 mg
• Edamame (raw)
  
  0.41 mg
• King crab (boiled)
  
  0.41 mg
• Swine, Offal (kidney, raw)
  
  0.41 mg
• Sparrow (meat, with bone and skin, raw)
  
  0.41 mg
• Wheat flour (hard flour, whole)
  
  0.42 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  0.42 mg
• Edamame (frozen)
  
  0.42 mg
• Abalone (canned in brine)
  
  0.42 mg
• Freshwater clam (raw)
  
  0.42 mg
• Tiger prawn (cultured, raw)
  
  0.42 mg
• Cattle, Offal (heart, raw)
  
  0.42 mg
• Wheat, Whole grain (imported, hard, raw)
  
  0.43 mg
• Soybean, Natto (hikiwari-natto)
  
  0.43 mg
• Apricot (dried)
  
  0.43 mg
• Skipjack, Processed product (kezuri-bushi)
  
  0.43 mg
• Mackerel (saba-bushi)
  
  0.43 mg
• King crab (raw)
  
  0.43 mg