Foods Low in Copper (1541st - 1560th) (per 100 g edible portion)

• Soybean, Whole bean (domestic, dried, boiled)
  
  0.24 mg
• Yomena (leaves, raw)
  
  0.24 mg
• Avocado (raw)
  
  0.24 mg
• Jujube (dried)
  
  0.24 mg
• Matsutake (raw)
  
  0.24 mg
• Tengusa (dried)
  
  0.24 mg
• Japanese sculpin (boiled)
  
  0.24 mg
• Short-necked clam, Canned product (with seasoning)
  
  0.24 mg
• Fu, Gluten products (steamed type)
  
  0.25 mg
• Summer cypress seed (seeds, boiled)
  
  0.25 mg
• Banana (dried)
  
  0.25 mg
• Abalone (shiokara)
  
  0.25 mg
• Spear squid (raw)
  
  0.25 mg
• Cattle, Beef product (beefjerky)
  
  0.25 mg
• Instant miso (paste type)
  
  0.25 mg
• Kogomi (spears, raw)
  
  0.26 mg
• Matsumo (dried)
  
  0.26 mg
• Brownstriped mackerel scad (kusaya)
  
  0.26 mg
• Squid, Processed product (seasoned and smoked)
  
  0.26 mg
• Aigamo (meat, with skin, raw)
  
  0.26 mg