Foods Low in Copper (1501st - 1520th) (per 100 g edible portion)

• Japanese yam (tuberous root, raw)
  
  0.21 mg
• Pea (whole, dried, boiled)
  
  0.21 mg
• Soybean, Abura-age
  
  0.21 mg
• Mung bean (whole, dried, boiled)
  
  0.21 mg
• Edible burdock (root, raw)
  
  0.21 mg
• Japanese pilchard (maruboshi)
  
  0.21 mg
• Flying squid (raw)
  
  0.21 mg
• Imo-karinto
  
  0.21 mg
• Potato chip (regular)
  
  0.21 mg
• Wheat gluten (textured type)
  
  0.22 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.22 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.22 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.22 mg
• Quick-cooking rice, raw
  
  0.22 mg
• Rice cake
  
  0.22 mg
• Domyojiko
  
  0.22 mg
• Soybean, Nama-age
  
  0.22 mg
• Soybean, Ganmodoki
  
  0.22 mg
• Soybean, Tofu (tofu-yo)
  
  0.22 mg
• Ginkgo nut (boiled)
  
  0.22 mg