Foods Low in Copper (1461st - 1480th) (per 100 g edible portion)

• Green pea (boiled)
  
  0.19 mg
• Horseradish (rhizome, raw)
  
  0.19 mg
• Durian (raw)
  
  0.19 mg
• Numerisugitake (raw)
  
  0.19 mg
• Common mushroom (canned in brine, solids)
  
  0.19 mg
• Naga-konbu (dried)
  
  0.19 mg
• Japanese pilchard, Canned product (in brine)
  
  0.19 mg
• Japanese pilchard, Canned product (with seasoning)
  
  0.19 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  0.19 mg
• Blue sprat (seasoned and dried)
  
  0.19 mg
• Striped mullet (karasumi)
  
  0.19 mg
• Pond smelt (raw)
  
  0.19 mg
• Sea squirt (raw)
  
  0.19 mg
• Swine, Offal (stomach, boiled)
  
  0.19 mg
• Rice cracker (shio-senbei)
  
  0.19 mg
• Tomato puree
  
  0.19 mg
• Bread crumbs (dry form)
  
  0.2 mg
• Corn (popcorn, oil-popped and salted)
  
  0.2 mg
• Sweet potatoe (tuberous root, baked)
  
  0.2 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0.2 mg