Foods Low in Copper (1401st - 1420th) (per 100 g edible portion)

• Lily bulb (bulb, raw)
  
  0.16 mg
• Wakame (cut and dried)
  
  0.16 mg
• Big-eye sardine (raw)
  
  0.16 mg
• Japanese pilchard (boiled)
  
  0.16 mg
• Gizzard shad (raw)
  
  0.16 mg
• Mackerel (canned productswith seasoning)
  
  0.16 mg
• Pacific saury (canned product, with seasoning)
  
  0.16 mg
• Pacific cod (dried split)
  
  0.16 mg
• Pacific herring (smoked)
  
  0.16 mg
• Swordtip squid (raw)
  
  0.16 mg
• Hen's egg (yolk, dried)
  
  0.16 mg
• Daifuku-mochi
  
  0.16 mg
• Karinto (brown sugar)
  
  0.16 mg
• Rakugan (mugi-rakugan)
  
  0.16 mg
• Tomato ketchup
  
  0.16 mg
• Tomato sauce
  
  0.16 mg
• Mustard (grain mustard)
  
  0.16 mg
• Bread crumbs (semi-dry form)
  
  0.17 mg
• Shiratamako
  
  0.17 mg
• Sweet potatoe (tuberous root, steamed)
  
  0.17 mg