Foods Low in Copper (1381st - 1400th) (per 100 g edible portion)

• Natural cheese (parmesan)
  
  0.15 mg
• Karinto (sugar)
  
  0.15 mg
• Russian cake
  
  0.15 mg
• Tomato chili sauce
  
  0.15 mg
• Mustard (paste)
  
  0.15 mg
• Dried Chinese noodles (dry form, raw)
  
  0.16 mg
• Precooked Chinese noodles (dried by frying)
  
  0.16 mg
• Rice-koji
  
  0.16 mg
• Corn (corn meal)
  
  0.16 mg
• Jerusalem-artichoke (tuber, raw)
  
  0.16 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.16 mg
• Soybean, Tofu (soft-tofu)
  
  0.16 mg
• Soybean, Tofu (yaki-tofu)
  
  0.16 mg
• Kinzanji-miso
  
  0.16 mg
• Ashitaba (stems and leaves, raw)
  
  0.16 mg
• Gyoja-ninniku (leaves, raw)
  
  0.16 mg
• Edible burdock (root, boiled)
  
  0.16 mg
• Field horsetail (fertile shoot, boiled)
  
  0.16 mg
• Shepherd's purse (leaves, raw)
  
  0.16 mg
• Parsley (leaves, raw)
  
  0.16 mg