Foods Low in Copper (1361st - 1380th) (per 100 g edible portion)

• Water dropwort (stems and leaves, raw)
  
  0.15 mg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  0.15 mg
• Mukago (raw)
  
  0.15 mg
• Water convolvulus (stems and leaves, boiled)
  
  0.15 mg
• Wasabi (wasabi-zuke)
  
  0.15 mg
• Kuroawabitake (raw)
  
  0.15 mg
• Usuhiratake (raw)
  
  0.15 mg
• Eringii (raw)
  
  0.15 mg
• Oyster mushroom (raw)
  
  0.15 mg
• Hitoegusa (tsukudani)
  
  0.15 mg
• Brownstriped mackerel scad (baked)
  
  0.15 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  0.15 mg
• Japanese sculpin (raw)
  
  0.15 mg
• Japanese sculpin (tsukudani)
  
  0.15 mg
• Frigate mackerel (raw)
  
  0.15 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.15 mg
• Pacific saury (baked)
  
  0.15 mg
• Lamprey (raw)
  
  0.15 mg
• Surf clam (raw)
  
  0.15 mg
• Hen's egg (whole, dried)
  
  0.15 mg