Foods Low in Copper (1301st - 1320th) (per 100 g edible portion)

• Bracken (young shoots, raw)
  
  0.13 mg
• Ma-konbu (dried)
  
  0.13 mg
• Wakame, Dried product (ita-wakame)
  
  0.13 mg
• Brownstriped mackerel scad (raw)
  
  0.13 mg
• Japanese sand lance (niboshi)
  
  0.13 mg
• Mezashi (baked)
  
  0.13 mg
• Tatamiiwashi
  
  0.13 mg
• Japanese pilchard, Canned product (kabayaki)
  
  0.13 mg
• Chum salmon (mefun)
  
  0.13 mg
• Scallop (raw)
  
  0.13 mg
• Ark shell (canned with seasoning)
  
  0.13 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  0.13 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.13 mg
• Japanese quail's egg (boiled and canned in brine)
  
  0.13 mg
• Amanatto (green peas)
  
  0.13 mg
• Aniri-namayatsuhashi
  
  0.13 mg
• Nerikiri
  
  0.13 mg
• Yatsuhashi
  
  0.13 mg
• Kobu-cha
  
  0.13 mg
• Doubanjiang
  
  0.13 mg