Foods Low in Copper (1261st - 1280th) (per 100 g edible portion)

• European pear (raw)
  
  0.12 mg
• Raspberry (raw)
  
  0.12 mg
• Nameko (boiled)
  
  0.12 mg
• Japanese pilchard (namaboshi)
  
  0.12 mg
• Mackerel (boiled)
  
  0.12 mg
• Pacific saury (hirakiboshi)
  
  0.12 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0.12 mg
• Wild boar (meat, lean and fat, raw)
  
  0.12 mg
• Cattle, Imported beef (rump, lean, raw)
  
  0.12 mg
• Cattle, Beef product (smoked tongue)
  
  0.12 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.12 mg
• Swine, Offal (large intestine, boiled)
  
  0.12 mg
• Swine, Sausage (semi-dry)
  
  0.12 mg
• Swine, Sausage (dry)
  
  0.12 mg
• Uguisu-mochi
  
  0.12 mg
• Kusa-mochi
  
  0.12 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0.12 mg
• Okoshi
  
  0.12 mg
• Boro (soba-boro)
  
  0.12 mg
• Cracker (oil-sprayed)
  
  0.12 mg