Foods Low in Copper (1201st - 1220th) (per 100 g edible portion)

• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.11 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.11 mg
• Kiwifruit (raw)
  
  0.11 mg
• Pineapple (raw)
  
  0.11 mg
• Grape (jam)
  
  0.11 mg
• Nameko (raw)
  
  0.11 mg
• Oyster mushroom (boiled)
  
  0.11 mg
• Japanese sand lance (ameni)
  
  0.11 mg
• Skipjack (caught in spring, raw)
  
  0.11 mg
• Kichiji rockfish (raw)
  
  0.11 mg
• Pacific saury (raw)
  
  0.11 mg
• Shishamo smelt (semi-dried, baked)
  
  0.11 mg
• Pacific herring (hirakiboshi)
  
  0.11 mg
• Crucian carp (kanroni)
  
  0.11 mg
• Pond smelt (tsukudani)
  
  0.11 mg
• Common shield-clam (raw)
  
  0.11 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0.11 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.11 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0.11 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.11 mg