Foods Low in Copper (101st - 120th) (per 100 g edible portion)

• Valencia (fruit juices, 30% fruit juice beverage)
  
  0.01 mg
• Valencia (marmalade, heavily sweetened)
  
  0.01 mg
• Valencia (marmalade, lightly sweetened)
  
  0.01 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.01 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0.01 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0.01 mg
• Shiikuwasha (10% fruit juice beverage)
  
  0.01 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0.01 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0.01 mg
• Pummelo (candied peel)
  
  0.01 mg
• Peach (30% fruit juice beverage, nectar)
  
  0.01 mg
• Apple (50% fruit juice beverage)
  
  0.01 mg
• Apple (30% fruit juice beverage)
  
  0.01 mg
• Shiro-kikurage (boiled)
  
  0.01 mg
• Ego-nori (okyuto)
  
  0.01 mg
• Green caviar (raw)
  
  0.01 mg
• Tengusa (tokoroten)
  
  0.01 mg
• Mukade-nori (salted, desalted)
  
  0.01 mg
• Okinawa-mozuku (salted, desalted)
  
  0.01 mg
• Mozuku (salted, desalted)
  
  0.01 mg