Foods Low in Copper (1161st - 1180th) (per 100 g edible portion)

• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0.1 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  0.1 mg
• Swine, Sausage (bologna)
  
  0.1 mg
• Swine, Sausage (mixed)
  
  0.1 mg
• Common pheasant (meat, without skin, raw)
  
  0.1 mg
• Chicken, Offal (gizzard, raw)
  
  0.1 mg
• Guinea fowl (meat, without skin, raw)
  
  0.1 mg
• Skimmed milk powder
  
  0.1 mg
• Amanatto (kidney beans)
  
  0.1 mg
• Kasutera
  
  0.1 mg
• Kanoko
  
  0.1 mg
• Manju (to-manju)
  
  0.1 mg
• Manju (mushi-manju)
  
  0.1 mg
• Yokan (mushi-yokan)
  
  0.1 mg
• Bean jam bun
  
  0.1 mg
• Custard cream bun
  
  0.1 mg
• Pie (meat pie)
  
  0.1 mg
• Worcester sauce (common type)
  
  0.1 mg
• Consomme, cube
  
  0.1 mg
• Mustard (prepared mustard)
  
  0.1 mg