Foods Low in Copper (1141st - 1160th) (per 100 g edible portion)

• Blue sprat (raw)
  
  0.1 mg
• Pink salmon (canned in brine)
  
  0.1 mg
• Mackerel (raw)
  
  0.1 mg
• Shishamo smelt (semi-dried, raw)
  
  0.1 mg
• Walleye pollack (tarako, baked)
  
  0.1 mg
• Pacific herring (migaki-nishin)
  
  0.1 mg
• Yellowtail (mature, baked)
  
  0.1 mg
• Atka mackerel (raw)
  
  0.1 mg
• Japanese scallop (cultured, raw)
  
  0.1 mg
• Hard clam (raw)
  
  0.1 mg
• Sea urchin (tsubu-uni)
  
  0.1 mg
• Sea cucumber (konowata)
  
  0.1 mg
• Sea squirt (shiokara)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.1 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  0.1 mg
• Cattle, Offal (tongue, raw)
  
  0.1 mg
• Cattle, Beef product (roast beef)
  
  0.1 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  0.1 mg