Foods Low in Copper (1101st - 1120th) (per 100 g edible portion)

• Yokan (neri-yokan)
  
  0.09 mg
• Shiogama
  
  0.09 mg
• Danish pastry
  
  0.09 mg
• Garlic (paste)
  
  0.09 mg
• Croissants
  
  0.1 mg
• Okinawa noodles (wet form, boiled)
  
  0.1 mg
• Shao mai pastry
  
  0.1 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  0.1 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.1 mg
• Rice, Cooked upland rice (well-milled rice)
  
  0.1 mg
• Onigiri
  
  0.1 mg
• Yaki-onigiri
  
  0.1 mg
• Buckwheat noodles (wet form, boiled)
  
  0.1 mg
• Dried buckwheat noodles (dry form, boiled)
  
  0.1 mg
• Potatoe (tuber, raw)
  
  0.1 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.1 mg
• Asparagus (shoots, raw)
  
  0.1 mg
• Sayaendo (immature pods, raw)
  
  0.1 mg
• Saltwort (stems and leaves, raw)
  
  0.1 mg
• Saltwort (stems and leaves, boiled)
  
  0.1 mg