Foods Low in Copper (1061st - 1080th) (per 100 g edible portion)

• Walleye pollack (sukimidara)
  
  0.09 mg
• Pacific herring (raw)
  
  0.09 mg
• Yellowtail (young, cultured, raw)
  
  0.09 mg
• Young bluefin tuna (raw)
  
  0.09 mg
• Ivory shell (raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.09 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.09 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  0.09 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  0.09 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  0.09 mg
• Cattle, Beef product (canned with seasoning)
  
  0.09 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0.09 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.09 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0.09 mg