Foods Low in Copper (1021st - 1040th) (per 100 g edible portion)

• Wheat flour (soft flour, first grade)
  
  0.09 mg
• Chinese noodles (wet form, raw)
  
  0.09 mg
• Pizza crust
  
  0.09 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.09 mg
• Kidney bean (koshi-an)
  
  0.09 mg
• Kidney bean (mame-kinton)
  
  0.09 mg
• Asatsuki (leaves, raw)
  
  0.09 mg
• Asatsuki (leaves, boiled)
  
  0.09 mg
• Sayaendo (immature pods, boiled)
  
  0.09 mg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  0.09 mg
• Winged bean (immature pods, raw)
  
  0.09 mg
• Takana, broad leaf mustard (salted pickles)
  
  0.09 mg
• Young sweet corn (young ear, raw)
  
  0.09 mg
• Eggplant Western type (fruit, fried)
  
  0.09 mg
• Eggplant Pickle (salted pickles)
  
  0.09 mg
• Eggplant Pickle (nukamiso-zuke)
  
  0.09 mg
• Turnip rape (flower buds and stems, raw)
  
  0.09 mg
• Rape (stems and leaves, raw)
  
  0.09 mg
• Chinese chive (leaves, boiled)
  
  0.09 mg
• Kintoki (root with skin, raw)
  
  0.09 mg