Foods Low in Copper (981st - 1000th) (per 100 g edible portion)

• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0.08 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0.08 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.08 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.08 mg
• Cattle, Ground meat (raw)
  
  0.08 mg
• Cattle, Offal (rumen, boiled)
  
  0.08 mg
• Cattle, Offal (omasum, raw)
  
  0.08 mg
• Cattle, Offal (tail, raw)
  
  0.08 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  0.08 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.08 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  0.08 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  0.08 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.08 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.08 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.08 mg
• Swine, Offal (small intestine, boiled)
  
  0.08 mg
• Swine, Ham (uncooked ham, fresh)
  
  0.08 mg
• Swine, Bacon
  
  0.08 mg
• Swine, Sausage (frankfurter)
  
  0.08 mg
• Swine, Sausage (fresh sausage)
  
  0.08 mg