Foods Low in Copper (941st - 960th) (per 100 g edible portion)

• Nectarine (raw)
  
  0.08 mg
• Lemon (whole, raw)
  
  0.08 mg
• Winter mushroom (bottled in seasoning)
  
  0.08 mg
• Kezuri-konbu
  
  0.08 mg
• Wakame, Dried product (dried)
  
  0.08 mg
• Wakame, Dried product (haiboshi , soaked in water)
  
  0.08 mg
• Horse mackerel (raw)
  
  0.08 mg
• Horse mackerel (boiled)
  
  0.08 mg
• Atlantic horse mackerel (raw)
  
  0.08 mg
• Atlantic horse mackerel (boiled)
  
  0.08 mg
• Japanese sand lance (raw)
  
  0.08 mg
• Masu salmon (baked)
  
  0.08 mg
• Chum salmon (boiled)
  
  0.08 mg
• Chum salmon (baked)
  
  0.08 mg
• Chum salmon (aramaki baked)
  
  0.08 mg
• Sockeye salmon (baked)
  
  0.08 mg
• Walleye pollack (tarako, raw)
  
  0.08 mg
• Walleye pollack (karashi-mentaiko)
  
  0.08 mg
• Japanese surfsmelt (raw)
  
  0.08 mg
• Loach (raw)
  
  0.08 mg